Bacon Wrapped Pigeon

 Picky Eaters Paradise

Hey picky eaters! It's your friend Owen here! So, this weekend I was given the opportunity to go on another squirrel hunt. However, no squirrels were in the area. But there was a pigeon. We were wanting something to eat and were testing our accuracy and scored this big bird. After cleaning the bird and preparing for a feast, we cooked and enjoyed an awesome bacon wrapped pigeon. 

In about 20-30 minutes you can have some of the best pieces of meat at your own convenience of your backyard! The taste in my opinion was like a cut of steak wrapped in bacon on a whole other level of good flavor. Using seasoned salt, pigeon, bacon, and BBQ sauce, you can be ready to take your eating levels to a new extreme.

Steps:

• Harvest Pigeon
• clean pigeon
• cut meat into sizeable chunks
• toss in seasoned salt
• wrap in bacon
• cook in pan in stove on medium high heat 
• flip until bacon is cooked fully on all sides
• throw unto oven at 350 degrees for 5-10 minutes or until cooked inside
• enjoy your new creation