Smash Burgers
Picky Eaters Paradise
Hey picky eaters. I'm Owen your fellow picky eater! The other day I was getting a little hungry and was ready to tread new waters. I remember being a kid and loving a good cheeseburger, but they had to be cooked a certain way. Few places in my area could dish out what I was craving, so I decided to try my own. My favorites had always been smash burgers, however, the places I had visited added too much of what I didn't like and didn't incorporate the stuff I did like. So, I tried to make my own version of a smash burger with a simple flair, picky eater style! This recipe is sure to satisfy all people who enjoy a good burger!
Steps:
- Get ground beef. (80% lean 20% fat)
- Divide and make into balls. (Around the size of a lemon)
- Heat a pan on high heat.
- Drop the ball of meat onto the hot pan.
- With a spatula or pan wrapped in tin foil, smash the burgers to a thin patty.
- Cover one side with salt and pepper. (Only one side needs to be seasoned)
- Smash once more if the meat shrinks up too thick.
- Let it cook until the edges begin to brown.
- Then flip.
- Thirty seconds later or when the sizzling slows slightly, add a slice of cheese to the top. (Single yellow slices do the trick)
- Wait for the cheese to melt to the patty and pull it from the pan.
- (If you want to go the extra mile you can toast your buns in the grease of the burger to warm and crispy up the buns)
- Add your condiments of choice.
- Then enjoy your newest creation.
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