Eggs, Eggs, and Bacon

 Picky Eaters Paradise

Hello picky eaters! Its Owen here. This week in my food and nutrition class we talked started a unit on microwaves. Through this we learned about making meals and different foods in our microwaves. These classes foods were bacon, boiled, eggs, and scrambled eggs. I am not going to lie, I did not thoroughly enjoy this unit because of the foods being made in the microwave. The bacon was good like normal bacon and was cooked by 15 second intervals until cooked through. I give the bacon a 7/10 because to be honest it's really hard to mess bacon up. For the boiled egg you have to put and egg in the bowl, cover it with plastic wrap and vent. After cooking for 10 second intervals and when it is fork tender, you are good to eat it. I give the boiled egg a 2/10 just because it was not a good taste, especially from the microwave and the season salt did not do it justice. Lastly, were the scrambled eggs. Just like the boiled egg, the steps were the same but you whisk the eggs together and stir after each interval. Scrambled eggs get a 3/10 because eggs do not belong in the microwave.